Caribbean Night Menu

Nibbles

Mixed breads, oil and balsamic (V, VG) - £6
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Olives, sundried tomatoes (V, VG, GF) - £5
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Starters

Seared king prawns, linguine, chilli, garlic, lime - £7.75
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Seared pigeon breast, beetroot purée, breaded feta, bacon (GF) - £8
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Cod and smoked salmon fishcakes, pickled cucumber, apple, capers, watercress (GF) - £7.50
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Whipped goats cheese, pear purée, roasted parsnip, hazelnut crumb (V) - £7.50
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Chicken and pistachio terrine, tomato and chilli jam, chorizo (GF) - £7.75
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Spicy chickpea falafel, roasted courgette, pomegranate, lemon mayo (VG/GF) - £7.25

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Mains

Blythburgh pork tenderloin, root vegetable mash, winter cabbage, 
roasted apple, mustard cream sauce (GF) - £16
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Vegetable tagine, coriander cous cous, cumin yoghurt (VG*) - £13
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Fillet of seabass, potato, bacon, chicory and green bean fricassee, 
orange dressing (GF) - £16
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Haunch of venison, rosemary potatoes, braised red cabbage, parsnip crisps, roasted shallot, red wine sauce (GF) - £15
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Loin of monkfish, roasted cauliflower, spinach, curried cauliflower velouté, crispy onions, sultanas, pickled carrot (GF) - £18
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Cleveleys 8oz ribeye steak, handcut chips, field mushroom, vine tomato, 
peppercorn sauce (GF) - £21
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Beer battered haddock, handcut chips, mint peas, tartare sauce - £13
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Desserts

Chocolate ganache, caramelised banana, chocolate sauce, crumb (GF) - £7
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Espresso soaked sponge, whiskey ice cream, candied pecan - £6.75
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Poached pear, yoghurt, winter berry compote, meringue (VG*) - £6.50
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Local cheese, oatcakes, pickled grapes, chutney, celery - £8.50
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3 scoops of Suffolk ice cream - £4.75

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