Dinner

Nibbles
Mixed breads, oil and balsamic (VG) - £6
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Olives, sun dried tomatoes (VG, GF) - £5
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Flatbread, homemade hummus (VG) - £4

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Starters

Seared king prawns, linguine, chilli, garlic, lime - £8.25

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Ham hock terrine, piccalilli, sourdough toast (GF*) - £7.50

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Homemade soup, sourdough, butter (GF*) - £7.25

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Chickpea falafel, roasted courgette, pomegranate,

flatbread (VG) - £7.75

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Sweet potato bhajis, spinach, mango mayonnaise,

pistachios (VG/GF) - £8

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Tea smoked duck breast, fennel and orange salad,

earl grey dressing (GF) - £8

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Mains

Blythburgh pork tenderloin, orzo pasta, grilled nectarine,

savoy cabbage, mustard dressing - £17

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Cleveleys 8oz ribeye steak, handcut chips, field mushroom,

vine tomato, garlic and herb butter (GF) - £24

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Fillet of sea bream, buttered new potatoes, samphire, salsa verdé,

crispy garlic (GF) - £16

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Braised shoulder of lamb, fondant potato, rainbow chard,

roasted cherry tomatoes, wild garlic butter (GF) - £18

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Blue cheese risotto cake, purple sprouting broccoli,

hazelnuts, pear, seed pesto (V/GF) - £15

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Beer battered haddock, handcut chips, mint peas,

tartare sauce - £14

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Desserts

Vodka pannacotta, prosecco and passionfruit jelly,

vanilla syrup (GF) - £7.75

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Lemon posset, blueberry compote,

meringue - £7.50

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Spiced apple crumble tartlet, salted caramel ice cream,

toasted nuts - £7.25

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Dark chocolate parfait, hazelnut ice cream, orange compote,

chocolate crumb - £7.50

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Local cheese, oatcakes, pickled grapes, chutney,

celery - £8.75

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