Greek Night Menu
Saturday 21st May
Served 6 - 8:30pm
3 courses for £30
Mezze Board
Olives, stuffed peppers, artichokes, hummus, tzatziki,
homemade flatbread, feta salad
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Mains
Cumin and honey lamb shoulder, herb pittas, tzatziki, courgette, pomegranate
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Spicy roasted aubergine, tomato, paprika and chickpea stew, mint yoghurt
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Lemon and garlic roasted chicken, potatoes, green beans, honey dressing
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Desserts
Set yoghurt, cherry compote, toasted almonds
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Ouzo sponge cake, candied orange, pistachios
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Traditional baklava- filo pastry, honey, mixed nuts
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Sides
All £3
Herb potatoes
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Roasted vegetables, feta
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flatbread, hummus