Platinum Jubilee Dinner

Friday 3rd June

Served 6 - 8:30pm

Two Courses - £22

Three Courses - £26

Starters

Prawn cocktail, bread and butter, Bloody Mary dressing

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Potato and leek soup, croutons

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Classic scotch egg, piccalilli, dressed leaves

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Mains

Full English breakfast burger- pork patty, hash brown, bacon, fried egg

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Beer battered cod, handcut chips, mushy garden peas,

tartare sauce

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Sausage and mash, greens, onion gravy

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Cauliflower cheese risotto, spinach, sage

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Desserts

Bread and butter pudding, custard

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Apple and rhubarb crumble, vanilla ice cream

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Classic trifle

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