Lunch

Sandwiches

(served on white or seeded bread)
Chicken breast, tarragon mayonnaise - £8

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Grilled halloumi, spiced herb yoghurt (V) - £7.50

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Beer battered fish finger, tartare sauce - £8

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Chipolata sausage, onion marmalade - £8.25

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Add our homemade handcut chips for £2

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Plates

Seared king prawns, linguine, chilli, garlic, lime - £8/13

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Ham hock terrine, piccalilli, sourdough toast (GF*) - £8/13

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Pork fillet, orzo pasta, grilled nectarine, watercress - £8/13

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Chickpea falafel, roasted courgette, pomegranate,

flatbread (VG) - £8/13

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Sweet potato bhajis, spinach, mango mayonnaise,

pistachios (VG/GF) - £8/13

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Tea smoked duck breast, fennel and orange salad,

earl grey dressing (GF) - £8/13

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Boards

(all served with bread, pickles, olives and dressed leaves)

Meat - terrine, smoked duck, pastrami (GF*) - £12.50

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Fish - Salmon and horseradish paté, smoked mackerel,

fishcake (GF*) - £12.50

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Cheese - Cheddar, brie, stilton (V/GF*) - £12.50

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Sweets

Vodka pannacotta, prosecco and passionfruit jelly,

vanilla syrup (GF*) - £7.75

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Spiced apple crumble tartlet, salted caramel ice cream,

toasted nuts - £7.25

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Dark chocolate parfait, hazelnut ice cream, orange compote,

chocolate crumb (GF*) - £7.50

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3 scoops of Suffolk ice cream - £4.75

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Sides

Flatbread and hummus (VG) - £4

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Handcut chips (VG/GF) - £3.50

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sourdough bread, oil and balsamic VG) - £3.50

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Olives, sundried tomatoes, grilled peppers (VG/GF) - £5

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Dressed salad (VG/GF) - £3.50

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