Set Lunch Menu

Starters

Seared pigeon breast, beetroot puree, breaded feta, bacon (GF)
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Cod and smoked salmon fishcakes, pickled celery, apple, capers, watercress (GF)
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Whipped goats cheese, pear puree, roasted parsnip, hazelnut crumb (V) 
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Spicy chickpea falafel, roasted courgette, pomegranate, lemon mayo (VG*/GF) 
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Mains

Blythburgh pork belly, swede mash, cabbage, roasted apple, red wine sauce (GF) 
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Vegetable tagine, coriander cous cous, cumin yoghurt (VG*)
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Seared king prawns, linguine, chilli, garlic, lime 
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Beer battered haddock, handcut chips, mint peas, tartare sauce 
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Desserts

Chocolate ganache, caramelised banana, chocolate syrup, crumb (GF)  
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Espresso soaked sponge, whiskey ice cream, candied pecan
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Poached pear, yogurt, winter berry compote, meringue (VG*)
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Local cheese, oatcakes, pickled grapes, chutney, celery (£3 supplement)
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2 Courses - £18

3 Courses -  £22


PLEASE INFORM US OF ANY DIETARY REQUIREMENTS YOU MAY HAVE